We hope you enjoy family days and think about activities to do with the youngest members of the family. They can have fun with games, movies, and even baking together. In this blog post we show you recipes for family fun.
Baking with children can be safe and it is also the most fun. It is a plan to learn certain skills while instilling in them a taste for baking, for trying new ingredients, for learning about them and their properties; fun and guaranteed learning while enjoying rich preparations while spending time with the family. There is no better combination.
-2 cups of melted white chocolate
-Colors for chocolate
-Molds for ice with figures
How to do it?
-Divide the chocolate into three parts.
-Add different colorants to each one. Add glitter to the ice molds and fill with the previous mixes.
-Refrigerate for 30 minutes and remove from the mold.
-1 liter of ice cream
-1 cup of melted chocolate
-1/2 cup of colored sprinkles
-1 cup of marshmallows or chocolates
-1 packet of chocolate cookie sticks
-2 drops of red food coloring
How to do it?
-Spread the ice cream on a previously frozen tray, and refreeze for a few minutes.
-Cut with cookie molds, and insert the cookie sticks.
-Mix the chocolate with the red food coloring, decorate the ice cream and finish with the sprinkles and marshmallows.
-200 g of puff pastry
– 3 tablespoons of raspberry jam
– 2 tablespoons of honey and 1 tablespoon of sugar.
How to prepare it? We roll out the dough and cut it into rectangles about 20 cm long. We place them on a greased baking sheet or covered with non-stick paper. We peel the apples and cut them into thin slices about 3 millimeters thick. We spread the jam evenly over each rectangle of dough and arrange the apple wedges on the jam. We pour the honey over the apples and sprinkle with the sugar. Finally, we place in a hot oven at 180 ºC for approximately 25 to 30 minutes.
-50 g of brown sugar
-50 g of white sugar
-half teaspoon of vanilla essence
-90 g of creamy butter
-1 egg L
-155 g of pastry flour
-a pinch of salt
-half teaspoon of baking soda
How to do it? We heat the oven to 180 ºC with heat up and down without air. We beat the sugars with the butter until we get a cream. Then we add the vanilla essence and the egg while we continue beating. Sprinkle the mixture of flour, bicarbonate and sifted salt on top and join with a pastry tongue until everything is perfectly united.
With the help of a spoon we make dough balls that we place on a baking tray lined with special paper. If we find it difficult to handle the dough, we will help ourselves to shape it with a little water, we wet our fingers and we do it carefully. We crush slightly, almost nothing, since later during cooking they expand a lot, and we place them quite apart from each other. Bake for about 10 or 12 minutes until the cookies are a little golden. Remove from the oven, let it rest on the tray for five minutes and transfer to a rack to cool completely before consuming.
We hope you enjoy and have a nice afternoon baking as a family!